Weekend Recipe | Thai Pineapple Fried Rice

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Friends, did you ever think it would be possible to add pineapple to your rice and enjoy the meal? Well, I have good news for you. Not only is it possible, it’s probably one of the tastiest rice dishes you would ever eat. My Thai Pineapple fried rice is definitely a winner and you will be pleased you tried it.

You will need the following ingredients to make this dish:

– Shrimps, (cleaned and deveined)
– Oyster sauce
– Soy sauce
– Fish sauce
– Fish seasoning
– Eggs
– Onions, diced
– Ginger-minced
– Garlic-minced
– Red bell pepper, diced
– Green bell pepper, diced
– Scotch bonnet (ata rodo)-chopped finely
– Carrot -diced
– Spring onions
– Day old cooked Basmati rice (you can use jasmine rice as well
– Diced pineapple
– Vegetable oil for frying


– Marinate shrimps with oyster sauce and some fish seasoning and set aside.

– Prepare the sauce by mixing some oyster sauce, fish sauce and soy sauce together. Set aside.

– Heat a wok with oil and fry the 2 eggs until they set. Remove and set aside.

– Add the shrimps and stir fry until they are cooked half way. Remove and set aside.

– Add a little more oil to the Wok and add the onions, ginger, garlic. Saute until fragrant.

– Add the rice and carrots and continue stir-frying.

– Once the rice grains starts to pop up, return the shrimps and add the bell peppers.

– Add sauce and stir fry quickly for about 1 minute. Taste and add more seasoning if required.

– Finally add pineapple and return the fried eggs and stir fry to combine.

– Turn off the heat and add the spring onions.

– Serve on a plate or in a pineapple boat. ENJOY!

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